Between my dad's virtual wine tastings and my wine club subscription, it appears the TaylorGang has accumulated quite a bit of wine.
So I've been doing some research to find different ways we can enjoy these wines and stumbled across the most incredible recipe ever by The Sway on YouTube and being the Ice Cream-lover I am, I just had to try this for myself.
Here is how mine came out (recipe at the bottom):
Check out the video that inspired me:
White Wine Recipe
Original Recipe Credit: https://www.thesitsgirls.com/food/wine-ice-cream
INGREDIENTS:
- 3/4 cups sweet white wine (Try Cookie Cellars California Snickerdoodle)
- 3 tablespoons super fine sugar
- 1 1/4 cup heavy whipping cream
- Optional (if you're feeling fancy): Ice Cream Container (this is the one I chose from Amazon)
DIRECTIONS
- Whisk together the wine, sugar, and whipping cream.
- (Add to container and) chill 3-4 hours until firm.
- Scoop and enjoy!
Red Wine Recipe
Original Recipe Credit: https://cookcraftlove.com/red-wine-ice-cream
INGREDIENTS
- 1/2 cup (Almond) Milk
- 1/2 cup Sugar
- 1 cup Heavy Cream
- 1/2 cup Dry Red Wine ( We used Cookie Cellars Monterey County Red Velvet)
DIRECTIONS
- In a medium bowl wisk milk, sugar, cream, and red wine and stir until combined.*
- Chill for 3-4 hours or until firm. (We gave ours 10 hours)
- Enjoy!
Notes for this recipe
* The original recipe uses an Ice Cream Machine
**Because you are not cooking out the alcohol this ice cream recipe is very soft. Alcohol does not freeze so doubling or tripling this recipe will increase the alcohol content and may result in ice cream that doesn't set up properly. If you'd like to make enough ice cream for more than 2 people make them in separate batches.
If you tried this recipe let me know what wine you chose and how did you like it in the comment section below?
